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Tuna Fish with Avocado Sandwich

A while ago I wrote about making Tuna Fish Sandwiches with White Beans. That recipe was a switch from the standard tuna fish sandwich. The recipe I am sharing today begins with the more common tuna fish plus mayonnaise mixture but includes an ingredient you might not have considered using plus toppings to create a whole new experience.

Get creative to avoid having the "same old" tuna fish.

Get creative to avoid having the same old same tuna!

Start out by making tuna fish salad with a twist. The secret ingredient is curry powder. This spice adds lots of good flavor and that in turn allows you to save calories by cutting back on the mayonnaise.

Ingredients:

1 can Albacore Tuna (white meat) ~130 calories

1Tbsp. Low Fat Mayonnaise ~15 calories

1/2 tsp. curry powder ~ 3 calories

Break up the tuna into small pieces with a fork. Add all the ingredients to a small bowl and mix well.

This mixture will make enough tuna for 2 sandwiches. (~74 calories per serving without the bread)

Now if you’d like to jazz up the tuna fish mixture a bit and make a more interesting sandwich, I recommend you add a couple of toppings. First start out with a low calorie sandwich thin (whole wheat by Arnold, Pepperidge Farm, and other companies) if you’d like to minimize your calorie intake. Otherwise look for a freshly made whole grain bread for extra flavor.

Spread tuna fish on each piece of bread. Sprinkle with a little Reduced Fat Shredded Mexican 4 Cheese Blend or other reduced fat cheese (2 Tbsp. total or one tbsp. for each slice). Now bake or broil in a toaster oven for just a little while till the cheese begins to melt. Top each sandwich half with some avocado slices (~1/4 small to medium avocado, which would be about 70 calories depending on the size of the avocado).

If you follow the ingredient amounts and use a low calorie sandwich thin, then the total calorie count for this meal (two slices of bread, each slice topped with tuna fish, cheese, and avocado) comes to approximately 300-350 calories or so.

I like this sandwich. It’s easy to make and tasty. Plus it has lots of protein, dietary fiber, and some healthy fat. Hope you like it too!

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